Ingredients:
- 7-8 fish fillets
- 1 1/2 tbsps oil
For the marinade:
- pinch turmeric powder
- 1 tsp red chilli powder
- 1 tbsp ginger garlic paste
- 1/2 tsp coriander powder
- 1/4 tsp cumin pwd
- 2 tbsp chopped onions
- 1/2 tsp saunf pwd (fennel,aniseed)
- pinch garam masala
- salt
Steps:
- Make a paste of all the above ingredients called for marinade.
- Clean fish. Apply the marinade to all the fish fillets and keep aside for 20 minutes.
- Heat 1 1/2tbsps oil in a heavy bottomed vessel or non-stick pan, add few curry leaves and fry for few seconds. Now add the marinated fish fillets and cook them on slow fire for 12-14 minutes. See that the fish does’nt burn or get stuck to the vessel.
- Flip over the fried fish and let them cook and brown on the other side. Cook for 8-10 minutes.
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