Sesame fish finger (One portion)
Ingredients:
- Fish (sole/ Basa) 150 gms
- Egg 1
- Mustard powder 10 gms
- Paprika powder 10 gms
- Sesame seeds to coat
- Lime juice 20 ml
- Salt as per taste
- White pepper a pinch
- Oil for frying
Method:
- Clean and cut fish in 6cm long finger shapes and keep aside.
- Make a marination in a bowl, mix egg, mustard powder, lime juice, salt, paprika powder, white powder, and whisk well till emulsion is formed.
- Put fish in the marination and let it stay for 20-30 minutes.
- Take one plate and spread sesame seed on it.
- Roll fish into sesame one by one.
- Heat oil in fryer, deep fry fish finger till golden brown.
- Serve with tartar sauce and salad.
You may want to substitute tartar sauce or salad with a bowl of hummus, and give a touch of theMiddle East to your cooking. Here is a very simple way of making hummus, the perfect dip for many an appetizer, at home.
Hummus
Ingredients:
- Chickpeas
- Garlic
- Green chilli
- Lemon juice
- Coriander or parsley
- Olive oil
- Salt to taste
- Yoghurt
Method:
- Soak chickpeas in water overnight. Boil it and allow it to cool.
- Chop two cloves of garlic and green chillies, and together with lemon juice, 2 tbsp yogurt and salt as per taste add to the boiled chickpeas while retaining a bit of the stock. Then, put it in the mixer.
- Make sure the mix turns smooth with no chickpea granule sticking out.
- Pour out the mix in a bowl and add to it a tbsp of olive oil. Blend well.
- Sprinkle fresh coriander or parsley from the top.
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