Ingredients:
- Oats: 100 gms
- Mustard seeds: ½ tsp
- Cumin seeds: ½ tsp
- Red chillies (whole): two
- Urad dal: ½ tsp
- Chana dal: ½ tsp
- Curry leaves -3-4 in number
- Oil: 1-2 tsp
- Salt to taste
Method:
Heat oil in a non-stick kadhai and add mustard seeds, cumin seeds. Break red chillies and add it to the mustard and cumin seeds in the oil followed by urad dal and chana dal. Add the curry leaves. Once the mustard seeds begin to crackle and the aroma of urad and chana is imminent add 150-200 ml of water. Add salt to taste. Bring the entire thing to boil and then add oats while stirring. Allow it to cook for 5 minutes.
Serve either with sambar or lentil chutney.
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