Ingredients
- 2 Chicken Breasts
- 6 cups Spinach Leaves
- 1 Large Tomato, Sliced
- ½ A Large Cucumber, Sliced
- ½ A Small Red Onion, Sliced
- Jalapeno Lime Hummus
Preparation
1. Preheat oven to 350ºF and spray a small baking sheet with cooking spray.
2. Cut any visible fat off chicken breasts and bake until no longer pink inside, 20-25 minutes.
3. In a large bowl, mix together the spinach, sliced tomato, sliced cucumber and sliced red onion. Divide between 2 bowls.
4. Top each salad with a sliced chicken breast and as much hummus as your heart desires.
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