Steps to prepare Spicy Tuna Puttanesca recipe

Ingredients

• 1 pound Pasta (spaghetti, Linguine, Etc.)
• 2 Tablespoons Extra Virgin Olive Oil
• 2 cloves Garlic, Minced
• 2 cups Chopped Fresh Kale
• ½ teaspoons Crushed Red Pepper
• 3 Tablespoons Capers
• ¾ cups Chopped Kalamata Olives
• 1 jar (about 6.7 Oz. Size) Tuna Fillets Packed In Oil
• 3 cups Chopped Tomatoes
• ¼ cups Sun-dried Tomatoes, In Oil, Chopped
• ½ cups White Wine
• 1 Tablespoon Fresh Lemon Juice
• 1 teaspoon Lemon Zest
• ½ teaspoons Salt, Or To Taste
• ¼ teaspoons Freshly Ground Pepper
• ¼ cups Reserved Pasta Cooking Liquid
• ¼ cups Chopped Fresh Basil

Preparation

1. Cook pasta according to directions. Reserve 1/4 cup of cooking liquid before draining. Keep warm.
2. Meanwhile, in a large frying pan over medium heat, add the olive oil. Add the garlic and cook 30 seconds.
3. Add the kale and cook 2 minutes.
4. Add red pepper flakes, capers, Kalamata olives, tuna, tomatoes, and sun dried tomatoes. Cook 2 minutes, gently stirring to break up tuna.
5. Add wine, lemon juice, lemon zest, salt and pepper. Cook 1 minute.
6. Add pasta to frying pan and add reserved cooking liquid. Stir all to combine.
7. Top with basil and serve.

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