Ingredients :
- Tomato ketchup 4 tbsp
- Clear honey 2 tbsp
- Worcestershire sauce 2 tbsp
- Garlic 2 cloves, crushed
- Chicken drumsticks 8 (800g weight raw chicken with bone no skin)
- Salt to taste
Method:
-Mix everything but the chicken in a large bowl. Pull off the skin from the drumstick starting from the widest part. Slash through the thickest part with a knife 2-3 times. Toss with the sauce and season. Marinate in the fridge for an hour.
-Heat the oven to 200C/fan 180C/gas 6. Arrange the chicken in a single layer in a roasting tin lined with foil. Brush with half the marinade. Bake for 15 minutes then brush with a little more marinade. Cook for another 30 minutes brushing with the rest of the marinade after 15 minutes. Serve warm or cold.
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