Ingredients :
- Onion 1, halved and sliced
- Olive oil
- Chorizo 50g.chopped into chunks
- Chicken stock 200ml
- Cooked white beans 200g
- Spinach 100g
- Cream 50ml
- Salt to taste
- Freshly ground black pepper to taste
- Crusty bread to serve
Method:
- -Clean the spinach. Wash well in running water and drain.
- -Cook the onion in 1 tbsp of oil until softened then add the chorizo and fry for a few minutes until it starts to give out its oil.
- -Add the chicken stock and simmer for a minute then add the beans and cook for 2-3 minutes until the spinach is wilted. Add the cream and cook for 2-3 minutes.
- -Season with salt and pepper to taste. Serve with crusty bread.
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