Ingredients-
- chicken
- turmeric powder
- salt
- garlic
- ginger
- coconut
- cumin seeds
- bay leaves
- cinnamon
- clove
- onions
- In a vesicle take bone less chicken (250 g), add turmeric (1/2 sp), salt (1/2 sp) boil for 5min.
- In mixy jar take garlic (1/2 sp), ginger (1/2 sp), coconut (1/2 sp) and cumin seeds (1/2 sp) and grind to make a smooth paste.
- Heat oil (4 sp) in a pan; add bay leaves (2), cinnamon (1), and clove (3) to this add chopped onions (1/4 cup) and fry till brown.
- Then add the ground paste and till brown.
- Add the boiled chicken, red chilly powder (1 sp) water (3-4 sp) and fry the chicken until the gravy becomes thick then add garam masala and coriander leaves.
