Southwestern Chopped Salad with Cilantro Dressing

Ingredients

• Large head of romaine
• 15 oz. can black beans, rinsed and drained
• 1 large orange bell pepper
• 1 pint cherry tomatoes
• 2 cups corn (I used frozen, thawed)
• 5 green onions
• Creamy Cilantro-Lime Dressing* or other dressing of choice

Directions

Finely chop romaine, bell pepper, tomatoes, and green onions.

Place all ingredients in a large bowl and mix to combine.

Toss with desired dressing.

*Creamy Cilantro-Lime Dressing

Ingredients

• 1 cup loosely packed cilantro, stems removed and roughly chopped
• 1/2 cup plain Greek yogurt
• 2 Tbsp. fresh lime juice (about 1/2 lime)
• 1-2 garlic cloves
• 1/4 cup olive oil
• 1 1/2 tsp. white vinegar
• 1/8 tsp. salt

Directions

Puree all ingredients in a blender or food processor until smooth.

Taste and adjust seasonings if necessary.

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