how to prepare Garlic chicken and Zucchini

Things needed

• 1 lb. boneless skinless chicken breast halves, cut into bite-size chunks
• 2 Tbsp. olive or vegetable oil
• 2 cloves garlic, chopped
• 1 bag (12 oz.) Birds Eye® Recipe Ready Sliced Zucchini
• 2 Tbsp. grated Parmesan cheese

COOKING INSTRUCTIONS

Toss chicken with 1 tablespoon olive oil and garlic in large bowl. Season, if desired, with salt and black pepper. Preheat large nonstick skillet over medium-high heat and cook chicken mixture, stirring occasionally, 6 minutes or until golden brown. Remove chicken; set aside.

In same skillet heat remaining oil and cook Recipe Ready Quarter Sliced Zucchini, stirring occasionally, 5 minutes or until tender and starting to brown. Add back chicken and toss to heat through. Sprinkle with Parmesan cheese and, if desired, chopped parsley. Serve with hot cooked rice.

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